From Jalapeños To Chilies
While ShopHouse opened in 2011, our story actually goes back to 1993, when Steve Ells founded Chipotle and set out to change food culture for good. For over 20 years, Chipotle has shown that food served fast can be made from delicious ingredients that are sourced responsibly and prepared using classic cooking techniques. In other words, food served fast does not have to be the typical fast food experience.
ShopHouse is a tribute to the inspiring food cultures of Thailand, Vietnam, Malaysia, and Singapore.
Along the way, we realized that our commitment to Food With Integrity could extend beyond burritos. ShopHouse builds on our vision for the future of fast food by bringing Chipotle's service format and food philosophy to the vibrant culinary tradition of Southeast Asia.
The food cultures of Thailand, Vietnam, Malaysia, and Singapore are eye-opening and inspiring, with a focus on fresh, expertly prepared, and affordable fare that can be eaten every day. We pay tribute to the region's flavors by balancing fresh, responsibly sourced ingredients that take hours to prepare and just seconds to come together in any combination you like.