Shophouse Kitchen bowl with Sriracha sauce in background


Experience the best of Southeast Asian food in a single bowl. Choose rice, noodles, or salad and add grilled meats, fiery curries, and an abundance of vegetables to create a dish that’s spicy, savory, sweet, and tart.

Everything we prepare is gluten- & wheat-free (except Crispy Spring Rolls), and entirely dairy-free

= Spice Level
= Vegan

Start with rice, noodles, or salad

  • Jasmine Rice

    Jasmine Rice

    The aromatic staple of kitchens throughout Southeast Asia.

    Nutrition +
  • Brown Rice

    Brown Rice

    Steamed whole grain rice with a subtle nutty flavor.

    Nutrition +
  • Chilled Rice Noodles

    Chilled Rice

    A refreshing complement to fiery sauces and sizzling vegetables.

    Nutrition +
  • Salad


    Baby kale mixed with crunchy and slightly sweet napa cabbage.

    Nutrition +

Add one meat or tofu

  • Grilled Chicken Satay

    Grilled Chicken Satay

    Responsibly Raised® chicken marinated overnight in coconut milk, lemongrass, spices, and herbs.

    Nutrition +
  • Grilled Steak Laab

    Grilled Steak Laab

    Responsibly Raised® steak rubbed with dry spices, and grilled with lime, fish sauce, and toasted rice.

    Nutrition +
  • Pork & Chicken Meatballs

    Pork & Chicken Meatballs

    Responsibly Raised® pork and chicken mixed with fresh herbs and roasted until golden brown.

    Nutrition +
  • Organic Tofu

    Organic Tofu

    Organic tofu from Hodo Soy Beanery tossed with ginger, tamarind, and cilantro.

    Nutrition +

Add one vegetable

  • Charred Corn

    Charred Corn

    With garlic and sesame.

    Nutrition +
  • Green Beans

    Green Beans

    With roasted chili jam and crispy shallots.

    Nutrition +
  • Squash & Thai Basil

    Squash & Thai Basil

    With garlic, chilies, and fresh Thai basil.

Add one sauce

  • Sweet Chili Sauce

    Sweet Chili Sauce

    A sweet and sour sauce made from chilies, vinegar, and garlic.

    Nutrition +
  • Tamarind Vinaigrette

    Tamarind Vinaigrette

    A tart and sweet sauce combining tamarind, lime, and ginger.

    Nutrition +
  • Green Curry

    Green Curry*

    A coconut milk curry with both sweetness and spice.

    Nutrition +

    *Not Vegetarian – Seasoned with Fish Sauce

  • Spicy Red Curry

    Spicy Red Curry*

    A coconut milk curry that gets its serious heat from fiery chilies.

    Nutrition +

    *Not Vegetarian – Seasoned with Fish Sauce

  • Peanut Sauce

    Peanut Sauce

    A mild sauce made from roasted peanuts, coconut milk, lemongrass, and palm sugar.

    Nutrition +

*Not Vegetarian – Seasoned with Fish Sauce

Add Garnishes

  • Green Papaya Slaw

    Green Papaya Slaw*

    Chilled green papaya, carrot, and cucumber tossed with peanuts, lime juice, tamarind, and fish sauce.

    Nutrition +

    *Not Vegetarian – Seasoned with Fish Sauce

  • Pickles

    Pickled Vegetables

    Daikon, carrot, and cucumber in a tart and tangy Singaporean-style brine.

    Nutrition +
  • Herb Salad

    Herb Salad

    A handful of fresh cilantro and Thai basil.

    Nutrition +

*Not Vegetarian – Seasoned with Fish Sauce

Top it off

  • Toasted Rice

    Toasted Rice

    Nutrition +
  • Crispy Garlic

    Crispy Garlic

    Nutrition +
  • Crushed Peanuts

    Crushed Peanuts

    Nutrition +
  • Fresh Chilies

    Fresh Chilies

    Nutrition +